Agenda
Thursday 4 October 2007 - Sheffield Bioincubator
One Day Workshop Programme:
| 09:30 | Registration and Tea / Coffee in Exhibition Area |
| 10:00 | Welcome |
| 10:10 | MORNING SESSION: |
•Practical Examples Overview |
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| •Brand Protection Authentix, York, UK |
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•Filtering & Production of Emulsions |
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Refreshment Break |
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| •Barrier Layers in Packaging Prof Chris Breen Sheffield, UK |
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| •Leak Detection in Food Packaging Bala Amavasai, Sheffield, UK |
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| •Nano Encapsulation, Solubility and Flavour Release Aqua Nova, Germany |
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| 13:00 | Lunch and Networking |
| 14:40 | AFTERNOON SESSION: Regional Approaches Supporting Innovation in the Food Industry Session Chairman: David Johnson, Food Innovation, Sheffield Hallam University |
| • Experiences and Challenges from Food Valley Netherlands Prof Frans Kampers | |
| • Technology from the Twente Region Nico Arfman |
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| • Innovative Projects in Yorkshire David Johnson, Sheffield, UK |
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| • Food Innovation Sheffield David Johnson, Sheffield, UK |
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| • Food Processing Knowledge Transfer Network John Stanford |
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| • Design Futures Sheffield | |
| • Polymer Centre Malcolm Butler, Sheffield, UK |
|
| Refreshment Break | |
| 16:00 | PANEL SESSION: Panel members will be drawn from the industrial participants and speakers at the event. Topics for discussion can be submitted in advance by participants (stuart@tfi-ltd.co.uk). A list of topics selected will be published prior to the event. |
| 17:00 | Closing Comments / Wrap Up |
| 17:30 | Networking in Exhibition Area |